Lacto-Fermented (Naturally Pickled) Turnips and Beets

Okay, I guess it is time to actually write about my recipe I will be following. I found it on the web and it seemed like even I may be able to try it out and have hopefully succeed! 
To make my beets and turnips I will need:
- naturally-grown turnips - peeled, quartered and sliced
as well as
-naturally-grown beets - also peeled, quartered and sliced
-jars and for each one of them, that's filled with the vegetables I will also need 
      -1 cup of pure water with 1 tbs of sea salt OR 
     - 1 cup of pure water with 1/2 tbs of sea salt and 4 tbs of homemade whey
     - additional pure water. 

As you can see I have already gotten the jars (still unwrapped so they can actually survive until I start my project) and sea salt! Now, all I need is beets, turnips, pure water (possibly whey) and a little bit of Good Luck!